Rustichella d’Abruzzo / Italy

Rustichella d’Abruzzo - the taste of true Italian tradition

Rustichella d’Abruzzo is a name that stands for more than a century of history, a passion for Italian cuisine and respect for traditional craftsmanship. Founded in 1924 in Abruzzo, the brand preserves recipes and production techniques handed down through four generations.

The secret of the characteristic Rustichella d’Abruzzo pasta is in the details. Selected durum wheat is transformed into pasta through bronze dies that give the surface a natural roughness and porosity. It is this that allows sauces to hold better and turns every dish into a true Italian experience. The pasta is dried slowly and at low temperature, thus preserving the characteristic qualities and taste of the selected grains.

Rustichella d’Abruzzo combines tradition, quality and a modern approach without compromising on the way good pasta is created. Today, the brand is present in international markets and is recognized as a premium representative of Italian artisan pasta.

At Natidi we select Rustichella d’Abruzzo for its authentic Italian character, the attention to production and that feeling that only well-made pasta can create - aromatic, dense and perfect for your favorite sauces.

Rustichella d’Abruzzo - the tradition of Abruzzo, created to be shared.