Pasta Cocco / Italy
Pasta Cocco - Authentic Italian Pasta Crafted Since 1916
Pasta Cocco is one of Italy’s most respected artisanal pasta producers, born in the heart of Abruzzo - the town of Fara San Martino, known worldwide as the “capital of pasta.” Established in 1916, the brand has preserved its traditional methods for more than a century, passing the craft from Cav. Giuseppe Cocco to the next generations of the family.
Every batch of Pasta Cocco is made slowly, carefully, and with exceptional attention to detail, following techniques that honor time, raw materials, and craftsmanship. The production relies on:
100% Italian durum wheat semolina
Bronze dies, which give the pasta its signature rough texture
Slow drying at low temperatures, preserving flavor, aroma, and structure
The result is pasta with outstanding density, elasticity, and the ability to hold sauces perfectly-qualities that make Pasta Cocco a preferred choice for chefs, restaurants, and culinary professionals around the world.
What Makes Pasta Cocco Exceptional
True artisanal production with uncompromising quality standards
Over 100 pasta shapes, including rare and specialty formats
Family tradition and philosophy focused on perfection in every detail
Unique regional water and climate, contributing to the pasta’s distinctive character
Pasta Cocco in Bulgaria
Natidi Ltd. proudly offers a curated selection of Pasta Cocco’s finest lines, suitable for restaurants, hotels, pizzerias, gourmet shops, and premium culinary concepts. This is pasta for those who value authenticity, tradition, and exceptional taste.
