Ravida / Italy

RAVIDA - the taste of Sicily

RAVIDA is a family story that has become a symbol of Sicilian tradition and the high quality of extra virgin olive oil. In the Ravidà family estate in Menfi, in the heart of southwestern Sicily, olive trees have been bearing fruit for over 250 years.

Combining centuries-old heritage with modern technology, RAVIDA creates olive oils with a characteristic Mediterranean profile, distinguished by the aroma of fresh olives, grassy notes, lemon blossom and a delicate spicy finish. The main varieties are the typical of the region Biancolilla, Cerasuola and Nocellara del Belice.

Harvesting takes place at the beginning of the season, and the olives are delivered to RAVIDA's own press and processed immediately after harvesting. The olive oil is extracted through a two-phase centrifuge at a controlled temperature, and storage in conditions free of light and oxygen aims to preserve its freshness and aromatic profile.

Among RAVIDA's offerings are the classic House Blend, the organic extra virgin olive oil, as well as limited selections such as Natalia's Selection - 100% Nocellara del Belice, and Nicolo's Selection, created from a selection of the best quantities from the family estate.

At Natidi, we present RAVIDA for connoisseurs who are looking for more than just olive oil, but an authentic experience - a product with history, origin and character, capable of transforming even the simplest dish into a true Mediterranean pleasure.

RAVIDA - more than olive oil. The taste of Sicily, gathered in one bottle.